ZAGAT Rated

Voted "Best Indian Food" - Chicago Tribune

Oldest Restaurant Outside Of India Serving Thali !

Soy Free &  Nut Free Restaurant

Gluten Free Menu Options

Est.1980 - The 1st Indian Restaurant That Started Chicago's Devon Avenue

THALI | DINE-IN | BUFFET | DELIVERY | CARRY-OUT | CATERING

917 W. Bemont Avenue  (773) 929 - 1123

Shorba & Shurwat (Soup & Appetizers)

 

Sambhar (VG) Bowl.............................. $4.95

A flavorful dal (lentil) & assorted vegetable based soup.

 

Samosa (VG)......................................... $4.95

Mildly spiced potato, pea and special masala filled pockets, delicately fried and served with Pudina (Mint / Cilantro) and Imli (Tamarind) Chutneys (Sauces).

 

Samosa Chaat (V) ................................ $6.95

Mildly spiced potato, pea and special masala filled pockets topped with garbanzo beans, Pudina (Mint/Cilantro) Chutney, Imli (Tamarind) Chutney and Raita.

 

Vegetable Pakoras (VG) ...................... $5.95

Besan (Chick Pea) flour based vegetable fritters with mild spices.  Served with Pudina (Mint/Cilantro) and Imli (Tamarind) Chutneys Sauces).

 

Paneer Pakoras (V) .............................. $6.95

Delicately fried Paneer (Indian Cheese) based fritters. Served with Pudina (Mint/Cilantro) and Imli (Tamarind) Chutneys (Sauces).

 

Papadum (VG) .................................... .$3.95

2 Large crisp wafers made of lentil, flour and cumin seeds.

 

GF = Gluten Free | VG = Vegan | V = Vegetarian | NV = Non-Vegetarian