ZAGAT Rated

Voted "Best Indian Food" - Chicago Tribune

Oldest Restaurant Outside Of India Serving Thali !

Soy Free &  Nut Free Restaurant

Gluten Free Menu Options

Est.1980 - The 1st Indian Restaurant That Started Chicago's Devon Avenue

THALI | DINE-IN | BUFFET | DELIVERY | CARRY-OUT | CATERING

917 W. Bemont Avenue  (773) 929 - 1123

Roti (Breads)

 

Naan (V) ............................................... $3.95

A thick yet soft, leavened bread baked in the Tandoor.  A North Indian regional favorite.

 

Roti (VG) .............................................. $3.95

Leavened whole wheat flour baked bread. A traditional bread to be enjoyed with Sabjis (2pcs).

 

Bhatura (VG) ........................................ $5.95

Whole wheat flour bread deep fried in the Kadhaii (Traditional cooking ware).

 

Onion Kulcha (V) ................................. $6.95

A thick yet soft, leavened bread baked in the Tandoor, filled with saute onions and cilantro.

 

Aloo Naan (V) ...................................... $6.95

A soft leavened bread baked in the Tandoor, filled with seasoned potatoes.

 

Paneer Naan (V) .................................. $7.95

Our traditional Naan filled with Indian Paneer(Cheese).

 

Garlic Naan (V) .....................................$6.95

Our famous Naan stuffed with finely chopped garlic.

 

Parantha (VG) ...................................... $4.95

Leavened bread of whole wheat flour lightly fried in butter. 

A golden finish from the outside with a soft light texture on the inside.

 

Gosht (Lamb) Naan (NV) ................... $7.95

A thick yet soft, leavened bread baked in the Tandoor, filled with lamb pieces and fresh herbs.

 

Aloo Parantha (VG) .............................. $5.95

Stuffed leavened bread of whole wheat flour filled with saute potatoes.

 

GF = Gluten Free | VG = Vegan | V = Vegetarian | NV = Non-Vegetarian