ZAGAT Rated

Voted "Best Indian Food" - Chicago Tribune

Oldest Restaurant Outside Of India Serving Thali !

Soy Free &  Nut Free Restaurant

Gluten Free Menu Options

Est.1980 - The 1st Indian Restaurant That Started Chicago's Devon Avenue

THALI | DINE-IN | BUFFET | DELIVERY | CARRY-OUT | CATERING

917 W. Bemont Avenue  (773) 929 - 1123

Murgh (Chicken Entrees)

Basmati Rice (Included) With Every Entree

 

Murgh Makhani (NV)........................... $12.95

Tomato and cream Based curry dish of tender marinated boneless chicken made with delicate and flavorful spices.

 

Murgh Saag (NV)................................. $12.95

Succulent boneless chicken prepared with saute spinach, seasoned with ginger, garlic and mild spices.

 

Murgh Tikka(NV).............................. $12.95

Succulent boneless marinated chicken cubes skewered in the Tandoor and served with seasoned grilled onions

 

Tandoori Murgh (NV)......................... $12.95

Juicy chicken thighs and legs marinated in yogurt, herbs and skewered over hot charcoal in the Tandoor.

 

Murgh Vindaloo (NV)........................ $12.95

Tender boneless chicken and potatoes in a spicy onion and garlic curry sauce.

 

Murgh Tikka Masala (NV)................ $12.95

Pre-marinated and Tandoori roasted white breast pieces prepared in a mild curry of herbs, yogurt and tomatoes.

 

GF = Gluten Free | VG = Vegan | V = Vegetarian | NV = Non-Vegetarian